June 2006 
 

F&HN Brief – June 2006

Forthcoming Events

Allergy Cluster Meeting - September at MRC in London, date TBC

Food Structure & Nutrition Cluster Meeting - Wednesday 27 September - Topic for the Day "Carbohydrates"

Please contact Lesley Swift to reserve your places for the above meetings.

Recent Event Held:

Tuesday 23 May Food Structure & Nutrition Cluster Meeting

This meeting took place at the Institute of Food Research. Presentation by David Kilcast, Leatherhead Food International, “Delivering creaminess in fat-reduced foods". Minutes and presentations will be available on the Members Area of the F&HN website.

The 2006 Calendar of Events for F&HN is available on the events section of the website, where you will also find an Event Registration Form. Completed forms should be faxed back to Lesley Swift in order to reserve a place for each event you wish to attend.


Membership News

Membership renewal invoices for the period July 2006-June 2007 will be issued in the near future. As you are aware, the fee for membership of additional Clusters has been replaced by a Meeting Attendance Fee of £50 (+VAT)/delegate. All members are eligible to attend any cluster event. We believe this better reflects the needs of the members who are increasingly looking to attend specific meetings rather than all meetings of one specific Cluster.

Non F&HN Members may attend Cluster Meetings, this cost will continue to be £250 (+VAT).

Open Days & BA Festival of Science

Norwich Research Park, September 2006

A reminder that the BA Festival of Science programme (2-9 September) is available www.the-ba.net
As well as information on IFR Open Days (7-9 September), running in parallel to the BA Festival of Science, further information available www.ifr.ac.uk/events

Why not combine a visit to the BA Festival with a tour of IFR.

Key note speaker confirmed

Bob Marsh, Managing Director of the Food Processing Faraday Partnership Ltd will give a presentation during IFR's Business Open day events on Thursday 7th September.

Making the News

Europe's food safety body appoints new chief executive

EFSA's appointment of Catherine Geslain-Laneelle as its new chief executive comes at a critical time for Europe's food safety authority More

Salt debate...

The current debate about the levels at which the UK's food regulator has set its salt reduction targets misses the point about how healthier eating habits can be achieved. More

Voluntary salt reduction targets, have been published by FSA, to further encourage food manufacturers and retailers to reduce the amount of salt in a wide range of processed foods. More

The European Technology Platform

The document "Stakeholders' Strategic Research Agenda" describing agri-food research priorities has been delivered to the European Commission in order to input into the FP7 work programmes. More (PDF DOcument)

The link between crop research and cancer

May not be immediately obvious, but is highlighted in a new publication (April 2006) by the Biotechnology and Biological Sciences Research Council. More

Signpost Labelling

Principles agreed by FSA board for front of pack signposting labelling. A recommendation on 9 March 2006 for a consistent approach to front of pack labelling that will help make it easier for people to choose a healthier diet. More

Consumers Become more health-conscious

The FSA's sixth UK-wide Consumer Attitudes to Food survey, reveals that an increasing number of consumers say they are taking an active interest in their food and diet, with more people checking food labels and trying to eat more fruit and vegetables. More

Selected IFR Keynote Lectures

International-quality scientific lectures accessible to research students and non-specialists including presentations by Prof. Ben Mepham, Centre for Bioethics, University of Nottingham, Dr Marie-Laure Frelut, Paris V University and Michelle Corrado, MORI. Can be found at http://www.ifr.ac.uk/science/lectures/default.html

Science + Innovation

This new quarterly publication from IFR provides an overview of our leading science stories, knowledge transfer and innovation activities and replaces IFR News.
Science + Innovation issues available online, at: http://www.ifr.ac.uk/publications/. To receive regular print or electronic copy, contact Dawn Barrett

Next issue September 2006

Food & Health Network, IFR Enterprises Ltd, Norwich Research Park, Colney, Norwich, NR4 7UA, UK
Email: enquiries@foodandhealthnetwork.com Tel: +44 (0) 1603 255000 Fax: +44 (0) 1603 507723