June 2007 
 

F&HN Brief – June 2007

Forthcoming Events

New for 2007 we are launching the first of our Food & Health Network Conferences to be held in Leeds and London. The dates and topic are as follows:-

DATE TOPIC VENUE

Tuesday 9 Oct

"101 Reasons why Salmonella & Campylobacter genomics are important for the food industry"

Keyworth Centre, London

Tuesday 6 Nov

Royal Armouries, Leeds

To register your interest in the FHN Conferences or any other aspect of the Food & Health Network - please contact Lesley Swift .

The 2007 Calendar of Events for F&HN is available on the events section of the website, where you will also find an Event Registration Form. Completed forms should be faxed back to Lesley Swift in order to reserve a place for each event you wish to attend.

Allergy Cluster Meeting - 24 July 2007, MRC, London

Topic for the Day – “Standardisation of allergen analysis and approaches to allergen management”. If you are interested in attending this meeting, please contact Lesley Swift.

London Technology Network : "Nutrition & Health", 19 September 2007, The Royal Society of Medicine.

An evening event organised by the London Technology Network, evaluating the latest innovations in diet, micronutrients and gut stability. "This event will provide a unique forum in which to access the region's academic brilliance and gain detailed knowledge of the cutting edge research and developments in the field of Nutrition and Health". If you would like register to attend this event, please contact the London Technology Network, quoting Ref: FHNLTN001 : http:/www/ltnetwork.org

Recent Events Held:

ComBase Workshop - 13 June 2007, IFR, Norwich

- An introduction to ComBase and how to use it. More information on ComBase can be found at : http//www.combase.cc

Allergy Cluster Meeting - 10 May 2007, High Wycombe

Topic for the Day – “Allergen & Cereal Gluten Detection: Tools and Test-kits – what are they telling you?”. This meeting was hosted by cluster members, RHM Technology and took place at their offices in High Wycombe. Members can access meeting notes on the Members Area of the F&HN website at: http://www.foodandhealthnetwork.com/fhnmembers/allergy/

IFR Keynote Lectures

IFR is planning conferences, seminars and events up to 2008 - Details can be found on the Events Page of the IFR website: http://www.ifr.ac.uk/events/. If you are interested in attending or finding out more about any of the Lectures to be held at IFR listed below please contact: Dawn.Barrett@bbsrc.ac.uk

12 July 2007 - Dr Jozsef Baranyi, Pathogens: Physiology & Predictive Ecology Programme, IFR
- Seminar: "Modelling microbial responses to environmental changes: What could be behind faster / slower adaptation?"

19 July 2007 - Professor Peter Burney, Imperial College London, UK
- Seminar: Diet and allergic disease: not just a matter of food allergy".

11 October 2007 - Professor Mark Lyte, Texas Tech University Health Sciences Center, USA
- Seminar: "Microbial endocrinology in the gut: where bacteria, nerves and food interact in disease and homeostasis".

17 October 2007 - Tallest Jelly Competition.
The Institute of Food Research, in association with the Norwich & Norfolk Food Festival, is setting schools a challenge to find out who can make the tallest jelly.

31 March - 2 April 2008 - 5th European Symposium on Enzymes in Grain Processing
The conference will provide a comprehensive overview of enzymes in grain based foods and beverages from fundamental research topics to industrial applications

Membership News

  • Membership of the Food & Health Network has an annual cost of £600 (+VAT).
  • All members are eligible to attend any Cluster Event for which a Meeting Attendance Fee of £50 (+VAT)/delegate is applicable.
  • Non F&HN Members may also attend Cluster Meetings, this cost will continue to be £250 (+VAT).

We believe this better reflects the needs of the members who are increasingly looking to attend specific meetings rather than all meetings of one specific Cluster. If you are a small company (under 250 employees) or would like to find out more about joining please contact Lesley Swift

Making the News

IFR Science - "Botulism bug has few genome wrinkles - Genome of Clostridium botulinum reveals the background to world’s deadliest toxin"

IFR scientists reveal the genome of the organism that produces the world’s most lethal toxin. This toxin is the one real weapon in the genome of Clostridium botulinum and less than 2 kg – the weight of two bags of sugar – is enough to kill every person on the planet. Very small amounts of the same toxin are used in medical treatments, one of which is known as Botox®. More information available at: http://www.ifr.ac.uk/media/NewsReleases/NewsReleases.html

IFR Science - "SseL, a Salmonella deubiquitinase required for macrophage killing and virulence"

IFR scientists have identified all the genes controlled by the important SsrAB virulence gene regulator in Salmonella. This has led to the publication of the discovery of a new type of Salmonella protein. More information available at: http://www.ifr.ac.uk/media/NewsReleases/NewsReleases.html

EU Processors press to drop proposal to charge fees for risk assessments

The EU's processors have called on the bloc's administrative arm to drop a proposal that would allow the European Food Safety Agency (EFSA) to charge companies fees for assessments. more information: http://www.foodqualitynews.com/news/Hygiene.asp

EU's chemical law comes into effect

Europe's groundbreaking law requiring manufacturers and others to ensure that the chemicals they use are registered with a new regulator, came into 1 June. The EU's Registration Evaluation and Authorisation of Chemicals (Reach) puts the onus on businesses to demonstrate that the chemicals they use are safe. Most chemicals being used in the bloc will have to be registered with the new EU regulator. More information available at: http://www.foodqualitynews.com/news/Hygiene.asp

EU to monitor acrylamide reduction in processed foods

A European Commission call for member states to check annually whether acrylamide levels are falling, serves to put additional pressure on processors to reduce the chemical in their products. more information: ttp://www.foodqualitynews.com/news/Hygiene.asp

Science + Innovation

This quarterly publication from IFR provides an overview of our leading science stories, knowledge transfer and innovation activities and had replaced IFR News.
Science + Innovation issues available online, at: http://www.ifr.ac.uk/publications/. To receive regular print or electronic copy, contact Dawn Barrett

Next issue September 2007

Food & Health Network, IFR Enterprises Ltd, Norwich Research Park, Colney, Norwich, NR4 7UA, UK
Email: enquiries@foodandhealthnetwork.com Tel: +44 (0) 1603 255000 Fax: +44 (0) 1603 507723